Tea Strainer (English Style)
For our tea lovers who enjoy using loose tea leaves, this stainless stell tea strainer makes easy work of it.
Filed under: kitchen by gourmet foods
No Comments »
Whole Grain Farro by Rustichella d’Abruzzo
One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe.
Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source.
Like various other grains, farro requires overnight (12 hours) soaking before incorporating into your favorite recipe. Whole Grain Farro is excellent in soups and stews or mixed with fresh vegetables to make a cold salad.
Each bag of Rustichella d’Abruzzo Whole Grain Farro weighs approximately 1.1 lb. and is imported from Italy.
Filed under: international by gourmet foods
No Comments »
Walnut Flavored White Wine Vinegar by Fallot
The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing.
Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives.
Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish.
Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.
Filed under: international by gourmet foods
No Comments »
White Truffle Honey
Our White Truffle Honey begins with Acacia honey, golden clear and delicate. It is then armomatized with the earthy flavor of choice truffles form Italy’s unspoiled Marche region.
Made by Tentazioni which means "temptation", White Truffle Honey’s redolent taste combines well with soft cheeses, and lends itself to cake recipes or simply served on petit toast.
Each jar contains 8.2 ounces or 230 grams.
Filed under: international by gourmet foods
No Comments »
