La Piana Extra Virgin Olive Oil (Italy)
Extra virgin olive oil boasts noble and ancient origins and is an essential component of a well-balanced diet..
In order to be classified as Extra Virgin, the highest grade of olive oil, the oil must come from the first pressing of the olives and it must have less than 1% acidity.
La Piana Italian Extra Virgin Olive Oil is first cold pressed and extracted from carefully selected olives at the prime of their ripeness without the use of chemicals. It is an outstanding oil with distinctive flavor.
Use La Piana Italian Extra Virgin Olive Oil to dress salads and pasta dishes as well as to cook, bake, or fry poultry, meat, and fish.
Each bottle contains 25.3 fluid ounces (750 ml) of Extra Virgin Olive Oil by La Piana from Italy.
Filed under: international by gourmet foods
