Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.

Rosebud Farm Mint Jelly is made in the traditional way with all natural ingredients. Sweet and aromatic, it is traditionally served with lamb, but is also excellent in stews and casseroles.

Each jar of Rosebud Farm Mint Jelly contains 8oz. (227g).

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Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.

Rosebud Farm Gooseberry & Elderflower Jam is made in the traditional way with all natural ingredients. Gooseberries typically have a rather tart taste, however the delicate and aromatic elderflower tempers this tartness just enough to make this an excellent accompaniment to cheeses as well as to various types of meats and poultry.

Gooseberry and Elderflower Jam is yearly produced in limited quantities for the discriminating gourmand.

Each jar of Rosebud Farm Gooseberry & Elderflower Jam contains 8oz. (227g).

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In the gentle uplands of northwestern Sicily, Gianfranco Becchina’s estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way.

Some of the trees are 300-year old stock from which younger trunks are grafted. A spring is tapped to deliver water directly to each tree through an elaborate irrigation system. Becchina’s method of hand picking each olive during the white phase (the two week period, usually in early October, in which the green olives are coated with a light whitish sheen) is considered too early for harvest by many, but Becchina seeks those strong green flavors for his oil. Olio Verde’s intense, full flavor and dense green hue are the result of such a process.

The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute particles of sediment acting as a natural preservative.

Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Oustanding Oil catergory at the N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian bread.

Each bottle contains 16.9 fluid ounces of Olio Verde Unfiltered Extra Virgin Olive Oil from Italy.

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Maldon is a brand name recognized by any connoisseur and used by chefs world wide.

Our Maldon Tripl Gift Pack contains three excellent products: sea salt, smoked sea salt, and organic black peppercorns.

Maldon Sea Salt is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium. Its soft flaky crystals slowly dissolve leaving the palate completely refreshed.

Maldon Smoked Sea Salt is pure and unique. This very special artisan product begins with the salt crystals being sent to a traditional Old English Smokehouse where they are smoked for two days over English oak from a sustainable source. Maldon Smoked Salt is a superb flavor enhancer for all meats, poultry, sauces, soups, and marinades.

Maldon Orgainc whole peppercorns have been sourced from the Kerala region in Southern India, an area renowned for growing the world’s finest pepper for thoudands of years. Sun-dried in the mountain ranges to encapsulate the full bodied taste and aroma of this naturally grown product, Maldon peppercorns have been Certified Organic by the Organic Food Federation.

Each 3 box set is attractively presented in a black gift box. Each salt box contains 125g, and the peppercorns are sealed in two separate foil packages each containing 20g.

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For our tea lovers who enjoy using loose tea leaves, this stainless stell tea strainer makes easy work of it.

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One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe.

Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source.

Like various other grains, farro requires overnight (12 hours) soaking before incorporating into your favorite recipe. Whole Grain Farro is excellent in soups and stews or mixed with fresh vegetables to make a cold salad.

Each bag of Rustichella d’Abruzzo Whole Grain Farro weighs approximately 1.1 lb. and is imported from Italy.

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The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing.

Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives.

Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish.

Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.

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Our White Truffle Honey begins with Acacia honey, golden clear and delicate. It is then armomatized with the earthy flavor of choice truffles form Italy’s unspoiled Marche region.

Made by Tentazioni which means "temptation", White Truffle Honey’s redolent taste combines well with soft cheeses, and lends itself to cake recipes or simply served on petit toast.

Each jar contains 8.2 ounces or 230 grams.

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This popular coffee liquor has all the flavor of its alcohol counterpart without the alcohol or calories.

White Russian Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

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This popular coffee liquor has all the flavor of its alcohol counterpart without the alcohol or calories.

White Russian Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

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