Enjoy exotic gourmet foods from around the world
Since 1920, Loc Maria, according to its own unique recipe and traditional know-how, has been producing its delicious and crispy crepes dentelle Les Gavottes. These delicious crispy biscuits coasted with dark chocolate are perfect for tea time, coffee break or a late night snack. Crepes Dentelle Les Gavottes are light and golden, made with flour, [...]
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The taste of homemade cookies is captured in these scrumptious mini butter cookies from France.Butter Biscuits are light and buttery galettes from Brittany made using wheat flour, sugar, butter, eggs and salt. The result is a treat that is so delicious you will find it hard to eat just one.Patisseries Gourmandes’ Mini Butter Biscuits are [...]
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Intoxicatingly delicious, these small Limoncello-soaked cakes, shaped like baby brioche, are a dessert for grownups. Neapolitan Baba, the mother of all liquor cakes, is reinterpreted and combined with authentic Limoncello made from the famed lemons of Naples.The origins of Neapolitan Baba are in dispute. Many point to other parts of Europe as the source. All [...]
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Baba Rum are intoxicatingly delicious, small rum-soaked cakes shaped like baby brioche. The mother of all liquor cakes, this Neapolitan tradition is expertly preserved in an alcohol rum syrup and ready to bring to the table.The origins of Neapolitan Baba are in dispute. Many point to other parts of Europe as the source. All agree, [...]
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With respect to tradition, this is a true Pandoro, tall and stately. Pandoro, which means ?golden bread? is light, with a rich taste, which you can dust with Confectioners sugar (included), drizzle with chocolate, bathe with fruit, or enjoy plain. Keep an extra one on hand for an excellent bread pudding! Each Pandoro by Albertengo [...]
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