Enjoy exotic gourmet foods from around the world
According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they [...]
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According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they [...]
Filed under: cookies/desserts by gourmet foods
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According to the Amaretti di Saronno legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they [...]
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The Pink Champagne Biscuit (also known as Biscuit Rose de Reims) was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all of its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The biscuit rose tradition is to dunk it in [...]
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From the pastures of the Argentine countryside, cows graze naturally to produce the sweetest milk for this exquisite milk caramel sauce. Dolci di latte, also known as dulce de leche, is made by heating the freshest cow’s milk and sugar until it becomes a thick, golden-brown confection. Heat Bella Cucina Dolci di Latte and drizzle [...]
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