Keep salt near the stove with this cute Salt Pig. Based on old fashioned salt keepers, this Salt Pig includes ears, a curly tail, and a 4 inch long spoon. Made from stoneware a simple matte finish, this 5 inch tall Salt Pig will hold approximately 6 ounces of your most frequently used salt. Dish [...]
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Penja Black Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja’s ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a [...]
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Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. The smallest and most prized nonpareil capers are preserved in vinegar and salt brine. 3.5 ounces.Kosher Certified and Pareve Fat [...]
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Penja Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja’s ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.The pepper plant is a creeper which grows on a support. [...]
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Flor de Sal con Olivas Negras by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Mallorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.Flor de Sal con Olivas Negras, which [...]
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