Wild Red Medium Grain Italian Rice by Gli Aironi

Gli Aironi’s Wild Red Italian Rice is grown in Risaie Vercellesi, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping [...]

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Whole Chestnuts in Light Syrup

Our beautiful Italian Chestnuts are fresh from the orchard and preserved in a light syrup which makes them particularly good in stuffing, with rice or your favorite recipe.
They are also well suited in many dessert presentations.
Each jar of Chestnuts in Syrup contains 12.34oz. (350 grams).
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Mediterranean Ventresca Tuna Belly from Sicily by Flott

Ventresca Tuna is simply the best canned tuna you will ever sample. Ventresca, also known as bonito or toro, comes from the Italian word ventre which means belly, the most supple and velvety rich cut of yellowfin tuna available.This ventresca tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch [...]

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Villa Manodori Balsamic Vinegar

Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar’s dark color and [...]

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