Dolci di Latte (Dulce de Leche) by Bella Cucina

From the pastures of the Argentine countryside, cows graze naturally to produce the sweetest milk for this exquisite milk caramel sauce. Dolci di latte, also known as dulce de leche, is made by heating the freshest cow’s milk and sugar until it becomes a thick, golden-brown confection. Heat Bella Cucina Dolci di Latte and [...]

Dark Chocolate Crepes Dentelle les Gavottes Box by Loc Maria

Since 1920, Loc Maria, according to its own unique recipe and traditional know-how, has been producing its delicious and crispy crepes dentelle Les Gavottes. These delicious crispy biscuits coasted with dark chocolate are perfect for tea time, coffee break or a late night snack. Crepes Dentelle Les Gavottes are light and golden, made with flour, [...]

Mini Butter Biscuits Gift Tin

The taste of homemade cookies is captured in these scrumptious mini butter cookies from France.Butter Biscuits are light and buttery galettes from Brittany made using wheat flour, sugar, butter, eggs and salt. The result is a treat that is so delicious you will find it hard to eat just one.Patisseries Gourmandes’ Mini Butter Biscuits are [...]

Baba Napoletano al Limoncello by Di Camillo

Intoxicatingly delicious, these small Limoncello-soaked cakes, shaped like baby brioche, are a dessert for grownups. Neapolitan Baba, the mother of all liquor cakes, is reinterpreted and combined with authentic Limoncello made from the famed lemons of Naples.The origins of Neapolitan Baba are in dispute. Many point to other parts of Europe as the source. All [...]