Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Mint Jelly is made in the traditional way with all natural ingredients. Sweet and aromatic, it is traditionally served with lamb, but is also excellent in stews and casseroles.
Each jar of Rosebud Farm Mint Jelly contains 8oz. (227g).
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Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.
Rosebud Farm Gooseberry & Elderflower Jam is made in the traditional way with all natural ingredients. Gooseberries typically have a rather tart taste, however the delicate and aromatic elderflower tempers this tartness just enough to make this an excellent accompaniment to cheeses as well as to various types of meats and poultry.
Gooseberry and Elderflower Jam is yearly produced in limited quantities for the discriminating gourmand.
Each jar of Rosebud Farm Gooseberry & Elderflower Jam contains 8oz. (227g).
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In the gentle uplands of northwestern Sicily, Gianfranco Becchina’s estate is set on an ideal location. Sixty acres of olive groves, some situated on the grounds once used by Princess Pignatelli of Spain, roll away behind the estate walls. The olives are mostly Nocellara del Belice, with Bianco Lilla and others mixed in and are not chemically treated in any way.
Some of the trees are 300-year old stock from which younger trunks are grafted. A spring is tapped to deliver water directly to each tree through an elaborate irrigation system. Becchina’s method of hand picking each olive during the white phase (the two week period, usually in early October, in which the green olives are coated with a light whitish sheen) is considered too early for harvest by many, but Becchina seeks those strong green flavors for his oil. Olio Verde’s intense, full flavor and dense green hue are the result of such a process.
The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute particles of sediment acting as a natural preservative.
Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Oustanding Oil catergory at the N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian bread.
Each bottle contains 16.9 fluid ounces of Olio Verde Unfiltered Extra Virgin Olive Oil from Italy.
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Maldon is a brand name recognized by any connoisseur and used by chefs world wide.
Our Maldon Tripl Gift Pack contains three excellent products: sea salt, smoked sea salt, and organic black peppercorns.
Maldon Sea Salt is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium. Its soft flaky crystals slowly dissolve leaving the palate completely refreshed.
Maldon Smoked Sea Salt is pure and unique. This very special artisan product begins with the salt crystals being sent to a traditional Old English Smokehouse where they are smoked for two days over English oak from a sustainable source. Maldon Smoked Salt is a superb flavor enhancer for all meats, poultry, sauces, soups, and marinades.
Maldon Orgainc whole peppercorns have been sourced from the Kerala region in Southern India, an area renowned for growing the world’s finest pepper for thoudands of years. Sun-dried in the mountain ranges to encapsulate the full bodied taste and aroma of this naturally grown product, Maldon peppercorns have been Certified Organic by the Organic Food Federation.
Each 3 box set is attractively presented in a black gift box. Each salt box contains 125g, and the peppercorns are sealed in two separate foil packages each containing 20g.
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